Ermit

Ermit cheese is a Canadian blue-veined, uncooked pressed cheese made from pasteurized cow's milk. Produced in 1943, Ermite is Quebec's first blue cheese. Its name is French for a hermit monk which describes the spiritual life led by its cheesemakers '“ the Benedictine monks at the Abbaye de Saint-Benoit-du-Lac. Aged in our vaults for 6 months.
Comparable Cheese: Benedictine Bleu
Pairing: Port