Made from the salted, cured roe of wild-caught mullet fish, bottarga is a culinary delicacy that will take your dishes to the next level. It's highly valued in cuisines across the globe.
Each roe sac is salted and pressed to remove any excess moisture, then coated in beeswax to preserve its rich, savory taste and aroma.
The result is a product that is rich in nutrients, high in protein, and bursting with umami flavor. Use our mullet bottarga to elevate your pasta dishes, salads, dips, and more. Grate it over your favorite pasta dish, toss it in a salad for a burst of flavor, mix it into an aioli, or simply enjoy it on a slice of grilled bread with a drizzle of olive oil.
Once opened it will keep, tightly wrapped in plastic and refrigerated, for several months.
$750 per KG