Matured for three years, this Gouda exhibits a firm texture and a delightful melding of salty and sweet flavours, with a hallmark aged Gouda butterscotch aftertaste. Abundant in crystals, it is carefully crafted in New Hamburg, Ontario, using milk from the cheesemaker's own dairy.
Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.
Naturally Lactose Free.
Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.
Naturally Lactose Free.