This semi-firm sheep cheese is interior-ripened. Under its black rind is a white, smooth, creamy interior with a slightly sharp taste of fresh milk. On a cheese platter it holds pride of place as the black sheep! Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.
Fritz Kaiser in Noyan, Quebec, founded the Fritz Kaiser cheese factory in 1981 near the border with the state of New York. Mr. Fritz Kaiser began crafting his cheeses in 1981 according to traditions from his homeland Switzerland.