Piave PDO is a hard, pasteurized cheese produced in the province of Belluno, the northernmost tip of the Veneto region. Today, it is still produced using the ancient rules of the dairyman's art. Thanks to a process passed down from generation to generation of dairymen and to more than 18 months of aging, Piave Vecchio Riserva has an unmistakable flavour, which is intense and never sharp. Only a limited number of wheels are set aside for such prolonged aging.