{"title":"Soft Cheese","description":"\u003cspan data-mce-fragment=\"1\"\u003eInside our famous one-of-a-kind cheese vault you’ll find some of the rarest and longest-aging wheels of cheese on Earth.\u003c\/span\u003e","products":[{"product_id":"le-bon-secret","title":"Le Bon Secret","description":"\u003cp\u003eAlbert's Leap - Double Cream Brie from Quality Cheese.\u003c\/p\u003e\n\u003cp\u003eAppearance: Soft and velvety light orange mold exterior, white to off-white interior, with slight openness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConsistency: Soft velvety ripened cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste: Creamy and mild with a delicate hint of sweet and sour flavour.\u003c\/p\u003e\n\u003cp\u003e 200g. \u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cheese Inc.","offers":[{"title":"Default Title","offer_id":31839739740233,"sku":"81735100154","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/Bon-secret-cheese-boutique-02-02-2021-16.jpg?v=1612802438"},{"product_id":"epoisses-aop-berthaut-wooden-box","title":"Epoisses AOP Berthaut Tradition","description":"\u003cp\u003eNutty, buttery, and pungent cow's milk cheese from Burgundy. Oozing and gooey in the middle, perfect for spreading on crackers or bread. Washed in \u003cspan data-mce-fragment=\"1\"\u003eMarc de Bourgogne brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing: Burgundy wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31839741018185,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/epoisses-cheese-boutique-04-27-2021-68.jpg?v=1619613560"},{"product_id":"selles-sur-cher","title":"Selles sur Cher","description":"\u003cp\u003eSelles sur Cher cheese, by reputation, is extremely old. Over many generations Selles sur Cher has maintained its original artisan method of production of this raw goat's milk cheese. It was one of the first to be accepted as an AOC product, in 1975. Its form is in the shape of a thick disc with beveled sides. This delicious taste is reminiscent of the gentle valleys life of the Loire and the Cher. The more it is aged, the character becomes more pronounced and its nutty flavour is accentuated.\u003c\/p\u003e\n\u003cp\u003eAt the first taste the it is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. The fine wood charcoal covering is subtly tainted blue. By contrast the paste is snow white with a downy rind that shows superficial moulding. Cured in-house for 3 months.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Bouq Emissaire, Sainte Maure\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851178557513,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/selles_sur_cher-cheese-boutique-os.jpg?v=1603913249"},{"product_id":"st-felicien","title":"Saint-Félicien","description":"\u003cp\u003eThis cheese is related to Saint-Marcellin in its manufacturing and maturation techniques, but it is larger, richer and creamier. Saint-Félicien is a cheese from Saint-Félicien in Ardèche. It was traditionally made with raw goat’s milk. Today, it is made with raw or pasteurized cow’s milk and can be manufactured all over France. It is mainly produced in the Rhône and Isère.\u003c\/p\u003e\n\u003cp\u003eIt is also said that the cow’s milk recipe was invented at the beginning of the 20th century by a Lyon dairyman who had the idea of mixing cream with his unsold gallons of milk. If this is true, the name of the cheese was inspired by the Saint Félicien square where he had his dairy shop. Later on, in 1980, the « l’Etoile du Vercors » cheesemaker in Isère, a manufacturer of Saint-Marcellin, developed the cheese’s renown.This is one of the cheeses that is defined by French legislation through the decree nº 2007-628 of April 27, 2007, which prohibits the addition of spices, seasonings and artificial colors.\u003c\/p\u003e\n\u003cp\u003eCheese with a naturally ivory-colored rind that is slightly wrinkled and soft. Its paste is lactic tasting\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: St. Marcellin\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851207721033,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/saintfelicien.jpg?v=1693242573"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003cp\u003eLe Delice de Bourgogne cheese, known as the Delight of Burgundy, is a pasteurized triple cream (by adding hot cream to milk) from Burgundy, France. Cured in-house 4 months to give exterior a very rich buttery texture.\u003cbr\u003eComparable Cheese: Chateau de Bourgogne, Chaource\u003cbr\u003ePairing: Champagne\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31939336044617,"sku":"3263091001173","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/DELICE_DE_BOURGOGNE_cheese-boutique.png?v=1680189967"},{"product_id":"chaource-aop-lincet","title":"Chaource AOP Lincet","description":"\u003cp\u003eChaource cheese is a soft cheese made from cow's milk in the village of Chaource, France. This AOP (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e) pasteurized, triple-creme cheese is soft, creamy and a little bit crumbly texture. Cured in-house for four months allows the cheese to become very rich and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Delice de Bourgogne, Chateau de Bourgogne.\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":31852770328649,"sku":"3263091001289","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/Chaource-cheese-boutique-os.jpg?v=1605814804"},{"product_id":"bresse-bleu","title":"Bresse Bleu","description":"\u003cp\u003eBresse Bleu, or Bleu de Bresse was first made in the Bresse area of Burgundy, following WWII. Made from pasteurized whole milk, it is whipped and has a fine edible coating which is white in colour and has the aroma of mushrooms. The interior is smooth and creamy. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Gorgonzola, Blue Castello\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39311494479945,"sku":"3480341001329","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/bresse-bleu-small-cheese-boutique.jpg?v=1679075560"},{"product_id":"brillat-savarin-affine","title":"Brillat Savarin Affine","description":"\u003cp\u003eBrillat-Savarin cheese is a triple cream that was created by cheese-maker Henri Androuet in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eA ripe buttery cheese from Burgundy, France. made from raw cow's milk and named after the famous French Chef. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour.\u003c\/p\u003e\n\u003cp\u003eThe texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles. Pleasing for any palate, this cheese is cured in-house for thirty days.\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Chaource, Delice de Bourgogne\u003cbr data-mce-fragment=\"1\"\u003ePairing: Champagne\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"200g","offer_id":44311634182426,"sku":"3263091000343","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/brillat-savarin-cheese-boutique-060121-19.jpg?v=1673557418"},{"product_id":"mothais-feuille-poitou","title":"Mothais Feuille Poitou","description":"\u003cp\u003eMothais a la Feuille is a goat's cheese hailing from the Poitou-Charentes region of western France, originating in Mothe-Saint-Héray and dating back to the 19th century.\u003c\/p\u003e\n\u003cp\u003eIn 2002, the cheese was granted an AOC designation to ensure its quality is upheld. Fresh goat milk is used to make this cheese which matures in a humid environment, enclosed in a chestnut, sycamore or plane leaf coating. It has a soft, runny texture which thickens with age, developing intense earthy, lemony and mouldy flavours. Its rind is wrinkly with blue and green mould underneath the leaf shell, and has been injected with Geotrichum to bring out the distinct goat milk flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy Mothais a la Feuille with Champagne or a single-malt whisky.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39306767269961,"sku":"","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/lemothiassurfeuille.png?v=1692806049"},{"product_id":"chavroux","title":"Chavroux","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIle de France Chavroux is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture. Mild and soft, it's packaged in convenient pyramid shaped containers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in regular, chive or fig flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Regular","offer_id":39985554423881,"sku":"3272770016483","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"Chive","offer_id":39985554456649,"sku":"3272770088732","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"Fig","offer_id":39985554489417,"sku":"","price":6.69,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/chavroux-chevre.png?v=1654625960"},{"product_id":"nonno-nanni-stracchino","title":"Nonno Nanni Stracchino","description":"Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Fresh and versatile, it adapts to any recipe.\u003cbr\u003e\u003cbr\u003e100 or 150g package.\u003cbr\u003e","brand":"Nonno Nanni","offers":[{"title":"100g","offer_id":45126847987994,"sku":"8007222502543","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"150g","offer_id":45126848020762,"sku":"8007222502611","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/nonno-nanni-stracchino-100g-cheese-boutique.png?v=1684857337"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/cheese-vault-bg1366x536_be9a0516-a6e5-4c27-b367-25c795f7f57b.jpg?v=1621253164","url":"https:\/\/checkout.cheeseboutique.com\/collections\/soft-cheese.oembed?page=2","provider":"Cheese Boutique","version":"1.0","type":"link"}