Crottin d'Antan is tiny but exceptional. An 80g chevre puck from Loire Valley packed with rich and tangy flavours.
Crottin is a fresh pasteurized goat's milk cheese. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with long and nutty finish.
Comparable Cheese: Chabichou du Poitou, Pouligny-Saint-Pierre