Mozzarella di Bufala w/ Truffles is a fresh Italian buffalo-milk mozzarella delicately infused with truffle, creating an earthy, umami-rich aroma that beautifully complements the natural sweetness of the milk. For the finest experience, never serve it straight from the refrigerator. Allow the container to rest at room temperature for 30–60 minutes before serving. This gentle tempering softens the fats and allows the truffle’s fragrance to fully bloom. Slice the mozzarella thickly and simply dress it with a drizzle of high-quality extra virgin olive oil and a pinch of flaky sea salt. Avoid cooking the cheese, as heat can diminish its delicate truffle notes. Instead, tear it by hand and lay it over a warm bowl of fettuccine or risotto just before serving.