{"product_id":"etorki","title":"Etorki","description":"Etorki cheese is a sheep's milk cheese from the Basque region in France is cured in rock-salt and water. This unpasteurized cheese is young, but quite flavourful. Cheese making in the Pyrenees region has been following a tradition that has remained unchanged for the last 4000 years. It requires the cheese to be pulp pressed but not cooked and slowly matured for a period of three to eight months.\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Ossau-Iraty, Aged Etorki\u003cbr data-mce-fragment=\"1\"\u003eParing: Chardonnay","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39312284549193,"sku":"315","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/products\/etorki-cheese-boutique-02-02-2021-11.jpg?v=1612978489","url":"https:\/\/checkout.cheeseboutique.com\/products\/etorki","provider":"Cheese Boutique","version":"1.0","type":"link"}