A gourmet recipe of superior quality, rich in iron source liver (34%), and made with milk and whole eggs.
Henaff Foie Pate, easy to spread and rich in iron, is particularly popular with children.
Ingredients: Pork fat, pork liver (34%), whole milk, whole egg, shallots, salt (1.1%), garlic, spices, preservative: sodium nitrite.
Product of France
156g